Thursday, November 8, 2012

Applied Frackonomics

What's good for the goose is good for the gander... here's how one restaurant owner puts "fracking" regulations - and regulatory exclusions -  into context. A bit of light-hearted commentary for those of us who've heard again and again from earnest industry reps that the chemicals they use to drill through rock and break shale "are the same as what you've got under your kitchen sink".

1 comment:

  1. Shows how ludicrous are all the exemptions given the gas industry to prove that their poisonous product is safe for us.